Ghana Jollof Rice

Servings: 8 Difficulty: Intermediate
A vibrant, one-pot West African rice dish simmered with smoky tomatoes and tender chicken
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This authentic Ghana Jollof Rice is a celebration of bold, smoky flavors and rich textures. The dish features tender chicken pieces simmered in a deep red sauce made from stewed tomatoes, onions, and warm spices like cinnamon and cayenne. Cooked until the rice absorbs all the savory juices, it creates a hearty, comforting meal that is perfect for family dinners or festive gatherings. The addition of ham adds a subtle smokiness, while fresh cabbage and green beans provide a pleasant crunch and fresh balance. Its a satisfying, protein-packed main that brings the warmth of West African cuisine to your table with minimal fuss.

Ghana Jollof Rice recipe image
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Ghana Jollof Rice

Difficulty: Intermediate
Servings: 8 Calories: 59.8

Description

This authentic Ghana Jollof Rice is a celebration of bold, smoky flavors and rich textures. The dish features tender chicken pieces simmered in a deep red sauce made from stewed tomatoes, onions, and warm spices like cinnamon and cayenne. Cooked until the rice absorbs all the savory juices, it creates a hearty, comforting meal that is perfect for family dinners or festive gatherings. The addition of ham adds a subtle smokiness, while fresh cabbage and green beans provide a pleasant crunch and fresh balance. Its a satisfying, protein-packed main that brings the warmth of West African cuisine to your table with minimal fuss.

Ingredients

Directions

  1. Pour the water into a large pot.
  2. Add the chicken, stewed tomatoes, salt, and black pepper to the pot.
  3. Cover the pot, bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes.
  4. Stir in the cubed ham, uncooked rice, sliced onion, shredded cabbage, green beans, ground cinnamon, and cayenne pepper.
  5. Bring the mixture back to a boil, then reduce the heat to low.
  6. Cover and simmer until the chicken is fork-tender and the rice is fully cooked, approximately 25-30 minutes.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 59.8kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.8g4%
Cholesterol 22.2mg8%
Sodium 20.5mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: jollof, rice, ghana, african, chicken, tomato, one-pot, dinner, spicy, smoky, ham, cabbage, green beans, comfort food, family meal
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