Charthouse Bleu Cheese Dressing

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Servings: 2 Difficulty: Intermediate
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A creamy, tangy, and bold dressing inspired by the famous steakhouse chain
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This rich and indulgent Chart House-style bleu cheese dressing is the ultimate companion for wedge salads, steaks, or buffalo wings. The base of creamy mayonnaise and sour cream provides a luxurious texture, while the crumbled Danish bleu cheese delivers that signature sharp, pungent kick. Balanced with dry mustard, Worcestershire sauce, and a hint of garlic, this dressing offers complex flavor without being overpowering. It’s best made ahead of time to allow the flavors to meld and the cheese to soften slightly, resulting in a smooth yet rustic consistency. Perfect for potlucks, dinner parties, or elevating a simple garden salad into a gourmet experience.

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Charthouse Bleu Cheese Dressing

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 852.5

Description

This rich and indulgent Chart House-style bleu cheese dressing is the ultimate companion for wedge salads, steaks, or buffalo wings. The base of creamy mayonnaise and sour cream provides a luxurious texture, while the crumbled Danish bleu cheese delivers that signature sharp, pungent kick. Balanced with dry mustard, Worcestershire sauce, and a hint of garlic, this dressing offers complex flavor without being overpowering. It&# 226;€™s best made ahead of time to allow the flavors to meld and the cheese to soften slightly, resulting in a smooth yet rustic consistency. Perfect for potlucks, dinner parties, or elevating a simple garden salad into a gourmet experience.

Ingredients

Directions

  1. In a large mixing bowl, combine the sour cream, dry mustard, black pepper, salt, garlic powder, and Worcestershire sauce.
  2. Whisk these ingredients together until the spices are evenly distributed and the mixture is smooth.
  3. Add the mayonnaise to the bowl and whisk vigorously until the mixture is creamy and well-blended.
  4. Using your hands, crumble the Danish bleu cheese into small, bite-sized pieces to ensure even distribution throughout the dressing.
  5. Gently fold the crumbled bleu cheese into the creamy base using a spatula or spoon, being careful not to over-mix so some texture remains.
  6. Cover the bowl tightly with plastic wrap and refrigerate for at least 24 hours to allow the flavors to meld and the cheese to soften.
  7. Stir gently before serving to redistribute the cheese and achieve a consistent consistency.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 852.5kcal
% Daily Value *
Total Fat 68.6g106%
Saturated Fat 14.2g71%
Cholesterol 35.1mg12%
Sodium 2864.1mg120%
Total Carbohydrate 3.5g2%
Dietary Fiber 0.3g2%
Sugars 2.3g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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