Gigot De Sept Heures
Description
This Southern side-dish features Unsalted butter, White wine, Peanut oil, Garlic; chopped, Onions; sliced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt 5 Leg of lamb; trimmed of fat Black pepper; ground
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oil in a a heavy, oval, enameled cast iron casserole. Saute the onions and carrots until the onions are transparent but not brown Remove the vegetables. Set aside. Brown the meat on all sides. Draw the fat off with a basting bulb. Return the vegetables to the casserole. Pour in enough wine to reach halfway up the sides of the lamb. Add the garlic, tomato paste and a little salt and pepper. Cover tightly. Keep at a very low simmer for 5 to 6 hours, turning the lamb several times during cooking. Add more wine if needed. Transfer the lamb to a serving dish. Keep warm. Strain the juices. Let rest for a few minutes. Skim off any fat. Adjust seasonings. Serve the lamb with the juices in a gravy boat
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 274.5kcal
- % Daily Value *
- Total Fat 8.8g14%
- Saturated Fat 4.3g22%
- Cholesterol 16.1mg6%
- Sodium 67.4mg3%
- Total Carbohydrate 19.5g7%
- Dietary Fiber 1.8g8%
- Sugars 3.4g
- Protein 2.9g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, carrots, chopped, garlic, gigot, heures, oil, onions, paste, peanut, sautéing, sept, side-dish, simmering, sliced, southern, title, tomato, unsalted, vegetarian
