Ginger Beef

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Servings: 4 servings Difficulty: Advanced
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A savory American-style stir-fry with tender beef and crisp vegetables in a spicy ginger sauce.
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This Ginger Beef is a classic American-Chinese favorite that delivers bold flavors and tender textures. Thinly sliced beef rounds are seared to perfection and tossed with a vibrant mix of celery, carrots, asparagus, and baby corn. The dish is brought together by a rich, savory sauce made from soy sauce, sherry, and plenty of fresh ginger, balanced with a subtle kick from chili sauce. It’s a quick weeknight dinner that feels indulgent without requiring complex techniques. Serve it over steamed rice for a complete, satisfying meal that the whole family will love.

Ginger Beef recipe image
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Ginger Beef

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 servings Calories: 387.8

Description

This Ginger Beef is a classic American-Chinese favorite that delivers bold flavors and tender textures. Thinly sliced beef rounds are seared to perfection and tossed with a vibrant mix of celery, carrots, asparagus, and baby corn. The dish is brought together by a rich, savory sauce made from soy sauce, sherry, and plenty of fresh ginger, balanced with a subtle kick from chili sauce. It's a quick weeknight dinner that feels indulgent without requiring complex techniques. Serve it over steamed rice for a complete, satisfying meal that the whole family will love.

Directions

  1. Partially freeze the beef steak for easier slicing, then cut into 1/4-inch thick slices across the grain.
  2. Cut celery stalks into 2-inch pieces diagonally.
  3. Slice the large onion into 1/4-inch thick rings and separate them.
  4. In a small glass measure, mix together cornstarch, dry sherry, soy sauce, and bottled chili sauce until well blended.
  5. Set the sauce mixture aside.
  6. In a wok or 12-inch skillet, heat 2 tablespoons of oil over medium-high heat.
  7. Add asparagus, celery, onion, and carrots to the hot oil.
  8. Stir fry vegetables for about 1 minute.
  9. Add 2 tablespoons of water and continue stir frying for 1 minute, or until vegetables are tender-crisp.
  10. Remove vegetables to a bowl and keep warm.
  11. In the same pan, heat 2 more tablespoons of oil over medium-high heat.
  12. Add grated ginger root and stir fry for 30 seconds.
  13. Add the sliced beef and stir fry for 2 minutes or until cooked through.
  14. Stir the cornstarch sauce mixture to recombine, then add it to the beef.
  15. Stir fry until the sauce thickens.
  16. Return the vegetable mixture and drained baby corn to the pan; stir fry for about 1 minute or until warmed through.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 387.8kcal
% Daily Value *
Total Fat 19.6g31%
Saturated Fat 7.8g39%
Cholesterol 93.1mg32%
Sodium 936.7mg40%
Total Carbohydrate 15.4g6%
Dietary Fiber 4.4g18%
Sugars 1.8g
Protein 36.9g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, ginger, stir fry, american chinese, quick dinner, weeknight meal, soy sauce, vegetables, asparagus, baby corn, spicy, savory, family friendly, easy recipe, wok, dinner, healthy
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