Ginger-Garlic Shrimp, China Royal
Description
This Chinese main features Jumbo Shrimp, With Shell 3 ea Cloves Garlic Peeled/Crushed, Vegetable Oil 2 ea Green Onions/Scallions **, Piece Ginger * 1 x Salt & Pepper To Taste. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Ginger should be 1 inch long, peeled and minced.
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Green Onions/Scallions should be trimmed and thinly sliced (Green ~Slit the shrimp up the back with a sharp knife and
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remove the vein.
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Do not shell the shrimp.
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Heat the oil in a wok or wide heavy skillet.
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When the oil is rippling, throw in the shrimp and stir-fry over high heat for 2 minutes.
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Drain very well.
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Return 1/2 T oil to the wok.
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Heat.
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Throw in the shrimp along with the ginger, garlic, and onions.
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Stir-fry for 20 seconds.
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Season with salt and freshly ground pepper.
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Stir-fry for an additional 20 seconds.
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Serve at once
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 472.6kcal
- % Daily Value *
- Total Fat 17.8g28%
- Saturated Fat 2.6g13%
- Cholesterol 608.0mg203%
- Sodium 1252.0mg53%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0.0g0%
- Sugars 0.8g
- Protein 80.0g160%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
china, chinese, cloves, fish, garlic, ginger, gingergarlic, green, jumbo, main, oil, onionsscallions, peeledcrushed, pepper, piece, royal, salt, shell, shrimp, stir frying
