Ginger Sherry Pork Chops

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Ginger Sherry Pork Chops ** recipe image
Ginger Sherry Pork Chops ** recipe image
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Ginger Sherry Pork Chops

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 346.9

Description

This International main features Dry sherry, Soy sauce, Vegetable oil, Gingerroot; finely chopped, Honey. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. " thick Mix all ingredients except pork in shallow glass dish.
  2. Place pork in dish; turn to coat with marinade.
  3. Cover and refrigerate at least 1 hour.
  4. Remove pork from marinade; reserve marinade.
  5. Cover and
  6. grill 4-5" from medium coals, 14-16 minutes, brushing occasionally with marinade and turning once, until no longer pink in center

Nutrition Facts

Servings 4

Amount Per Serving
Calories 346.9kcal
% Daily Value *
Total Fat 14.5g23%
Saturated Fat 4.3g22%
Cholesterol 80.0mg27%
Sodium 609.4mg26%
Total Carbohydrate 16.6g6%
Dietary Fiber 1.5g6%
Sugars 1.2g
Protein 32.0g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, chops, clove, dry, finely, ginger, gingerroot, grilling, honey, international, main, oil, pork, sauce, sherry, soy, title, vegetable
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