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This International dessert features Snap cookies, Libby’s pumpkin pie mix, Whipped topping, Crush peanut brittle. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Ginger-Snappy Pumpkin Pie
Description
This International dessert features Snap cookies, Libby's pumpkin pie mix, Whipped topping, Crush peanut brittle. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cover bottom and sides of greased 9in pie pan with whole gingersnap cookies and place in freezer.
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In a mixing bowl gently stir togeather the pumpkin and whipped topping untill thoroughly combined.
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Pour over frozen cookie shell and
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sprinkle with peanut brittle
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Freeze 4 hours or over night
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Remove from freezer 30 to 40 min before serving top with wipped
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cream and cinnamon
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 114.2kcal
- % Daily Value *
- Total Fat 7.6g12%
- Saturated Fat 1.5g8%
- Cholesterol 0.0mg0%
- Sodium 61.0mg3%
- Total Carbohydrate 9.5g4%
- Dietary Fiber 1.4g6%
- Sugars 4.0g
- Protein 4.8g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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