Ginger Beef With Bok Choy

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Servings: 6 Difficulty: Advanced
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Quick and savory stir-fry with tender beef and crisp bok choy in a fragrant ginger sauce
Ginger Beef With Bok Choy recipe image
Ginger Beef With Bok Choy recipe image
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Ginger Beef With Bok Choy

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 230.7

Description

This Ginger Beef With Bok Choy is a fast, flavorful weeknight dinner that brings the vibrant taste of a Chinese takeout right to your home kitchen. Thinly sliced beef sirloin or ribeye is velvety-tenderized with cornstarch and soy sauce before being seared to perfection. The dish shines with the fresh, zingy aroma of minced and slivered ginger, balanced by the mild sweetness of bok choy and the savory depth of soy. It comes together in under thirty minutes, making it an ideal solution for busy evenings. Serve it over steamed rice or noodles for a complete, satisfying meal that the whole family will love.

Ingredients

Directions

  1. Cut beef across the grain into thin slices.
  2. In a medium bowl, combine 1 tablespoon lite soy sauce, 1 tablespoon cornstarch, dry sherry, minced ginger, and minced garlic.
  3. Stir beef slices into the marinade mixture until well coated. Let stand for 30 minutes to tenderize.
  4. Meanwhile, in a small bowl, combine water, 2 teaspoons cornstarch, and the remaining 2 tablespoons lite soy sauce. Set aside.
  5. Separate bok choy leaves from stems. Rinse thoroughly and pat dry. Cut leaves crosswise into 1-inch strips.
  6. Heat 1 tablespoon oil in a wok or large skillet over high heat.
  7. Add marinated beef to the hot pan and stir-fry for 1 minute. Remove beef from pan and set aside.
  8. Heat the remaining 1 tablespoon oil in the same pan over high heat.
  9. Add onion strips and slivered ginger; stir-fry for 2 minutes until fragrant.
  10. Add bok choy stems and stir-fry for 1 minute longer.
  11. Return the beef and any accumulated juices to the pan. Pour in the prepared soy sauce mixture.
  12. Cook and stir constantly until the sauce boils and thickens, coating the beef and vegetables.
  13. Serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 230.7kcal
% Daily Value *
Total Fat 13.6g21%
Saturated Fat 5.7g29%
Cholesterol 69.8mg24%
Sodium 61.3mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 24.7g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, stir fry, ginger, bok choy, chinese cuisine, quick dinner, weeknight meal, soy sauce, garlic, tender beef, asian cooking, easy recipe, healthy dinner, protein rich, vegetable side, family friendly
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