Ginger Beer

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Servings: 1 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Ginger Beer recipe image
Ginger Beer recipe image
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Ginger Beer

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 664.4

Description

This International beverage features Root, Lemon, grated rind only, Cream of tartar, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grate and thoroughly mash the ginger root in a bowl.
  2. Place in a large pot and add all ingredients except the yeast.
  3. Stir until sugar and cream of tartar is dissolved.
  4. Allow mixture to
  5. cool , then
  6. add yeast which has been started ( dissolved) in a little lukewarm water.
  7. Cover tightly for 6 hours, then filter first through a tea strainer or similar, then through cloth.
  8. Bottle and cap tightly, sealed.
  9. Place in dark, cool (60 degree) place for two weeks.
  10. Chill fully before opening to drink

Nutrition Facts

Servings 1

Amount Per Serving
Calories 664.4kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.7mg1%
Total Carbohydrate 171.6g58%
Dietary Fiber 0.0g0%
Sugars 170.2g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beer, beverage, boiling, cream, ginger, grated, international, lemon, only, rind, root, sugar, tartar, title, vegetarian, water, yeast
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