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Gingerbread House, My Recipe

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Desserts

Difficulty: Intermediate

Servings: 10 Calories: 4769.5

Dietary:

V Vegetarian

Description

This International dessert features Melted solid Crisco 1 teaspoon Salt, Granulated sugar 2 teaspoon Ginger, Light or dark Karo 2 teaspoon Cinnamon, Large eggs 1 teaspoon Cloves, Flour 1 teaspoon Nutmeg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Preheat oven to 350F (175C).
Mix dry ingredients together: Melted solid Crisco 1 ts Salt, Granulated sugar 2 ts Ginger, Light or dark Karo 2 ts Cinnamon, Flour 1 ts Nutmeg, Baking soda.
In a separate bowl, combine wet ingredients.
Combine wet and dry ingredients, mixing until just combined.
Fold in: Flour 1 ts Nutmeg.
Turn dough onto floured surface, knead briefly, and place in prepared pan.
Bake until golden brown and a toothpick inserted in center comes out clean.
Allow to cool before serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 4769.5kcal

% Daily Value *
Total Fat 168.4g260%
Saturated Fat 65.4g328%
Cholesterol 186.5mg63%
Sodium 105.8mg5%
Total Carbohydrate 715.8g239%
Dietary Fiber 31.8g128%
Sugars 177.8g
Protein 81.5g163%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cinnamon, cloves, crisco, dark, dessert, eggs, flour, ginger, gingerbread, granulated, house, international, karo, large, light, melted, nutmeg, recipe

Gingerbread House, My Recipe