Gingerbread Baked In A Jar

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Servings: 5 Difficulty: Intermediate
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Warm spiced molasses gingerbread baked individually in glass jars for a portable, gift-ready treat.
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Gingerbread Baked In A Jar

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 1135.0

Description

This Gingerbread Baked In A Jar offers a unique twist on the classic holiday staple, combining rich molasses and warm spices with the convenience of individual portions. The batter is packed with ginger, cinnamon, and cloves, creating a dense, moist crumb that stays fresh longer than traditional cakes. Baking the batter directly in sterilized glass jars ensures an airtight seal as it cools, making it perfect for gifting or storing. The result is a sweet, aromatic dessert that brings cozy, home-style flavor to any table. Ideal for winter gatherings, this recipe simplifies serving and storage while delivering the comforting taste of homemade gingerbread in every bite.

Ingredients

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Sterilize five 12-oz straight-sided glass jars by boiling them for 10 minutes; drain and allow to cool completely before use.
  3. Grease the inside of the cooled jars thoroughly with shortening using a pastry brush.
  4. In a large bowl, whisk together flour, sugar, baking soda, baking powder, salt, ginger, cinnamon, and cloves.
  5. Add softened margarine, hot water, and molasses to the dry ingredients; stir until a smooth, thick batter forms.
  6. Divide the batter equally among the five prepared jars.
  7. Place the filled jars on a heavy-duty baking sheet to prevent tipping.
  8. Bake in the preheated oven for 35 to 45 minutes, or until a cake tester inserted into the center of each jar comes out clean.
  9. Remove jars from the oven one at a time using heavy-duty oven mitts; immediately place a sterilized lid on each jar and screw on the ring tightly.
  10. Allow jars to cool completely on a wire rack before storing.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 1135.0kcal
% Daily Value *
Total Fat 43.2g67%
Saturated Fat 13.6g68%
Cholesterol 2.5mg1%
Sodium 1931.1mg81%
Total Carbohydrate 176.3g59%
Dietary Fiber 4.3g18%
Sugars 72.5g
Protein 14.4g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Safety: Ensure jars are straight-sided (like Kerr Quilted Crystal Jelly Jars) without bulges to prevent breakage from thermal shock. Use only jars rated for baking/canning.

Sterilization: Boil jars for 10 minutes and keep lids/rings in hot water until ready to use to ensure a proper seal.

Greasing: Use shortening or solid fat for greasing. Do not use aerosol sprays like Pam or Baker's Secret as they may not adhere properly or could affect the seal.

Sealing: As jars cool, you may hear a "plinking" sound indicating the lid has sealed. If no sound is heard, check the seal by pressing the center of the lid; it should not move.

Pan Method: Alternatively, bake in a greased 9x9 inch pan at 350 degrees F for 40-50 minutes if not using jars.

Storage: Once sealed and cooled, these cakes can be stored at room temperature for several weeks.

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