Gingerbread Cupcakes

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Servings: 16 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Gingerbread Cupcakes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 835.5

Description

This International dessert features All-purpose flour, Baking powder, Ground ginger, Ground cinnamon, Baking soda. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sifted powdered sugar; -optional Line 16 2 1/2 inch muffin cups with paper bake cups; set aside.
  2. In a medium mixing bowl, stir together flour, baking powder, ginger, cinnamon, soda, and salt.
  3. In a small mixing bowl, stir together the egg white, molasses, water, and oil.
  4. Stir molasses mixture into flour mixture just till blended.
  5. Spoon into prepared muffin cups.
  6. Bake in a 350* oven for 15-20 minutes or till cupcakes spring back when pressed lightly in center.
  7. If desired, sprinkle with powdered sugar.
  8. Serve warm or cool

Nutrition Facts

Servings 16

Amount Per Serving
Calories 835.5kcal
% Daily Value *
Total Fat 29.4g46%
Saturated Fat 5.3g27%
Cholesterol 187.5mg63%
Sodium 246.3mg11%
Total Carbohydrate 129.1g44%
Dietary Fiber 3.9g16%
Sugars 36.9g
Protein 18.8g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beaten, blending, cinnamon, cooking, cupcakes, dessert, egg, fish, flour, ginger, gingerbread, ground, international, molasses, oil, powder, slightly, soda
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