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Gingerbread Muffins

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Baked Goods

Difficulty: Intermediate

Servings: 4 Calories: 2624.0

Dietary:

V Vegetarian

Description

This International dessert features Vegetable Shortening, Sugar, Eggs; Lg, Molasses, Sour Cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Cream the shortening with the sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
Add the molasses and sour cream.
Combine the remaining ingredients and add to the sour cream mixture.
Stir until just moistened and no flour streaks remain.
Spoon into muffin tins that have been coated with a non-stick spray filling each cup 1/2 full.
Bake at 375 degrees F (191&# 194;Â°C) for 12 to 15 minutes or until done.
Serve warm

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2624.0kcal

% Daily Value *
Total Fat 132.2g204%
Saturated Fat 37.4g187%
Cholesterol 406.8mg136%
Sodium 346.9mg15%
Total Carbohydrate 347.0g116%
Dietary Fiber 32.1g129%
Sugars 165.9g
Protein 53.6g108%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, baking, chopped, cinnamon, cream, dessert, eggs, flour, ginger, gingerbread, ground, international, molasses, muffins, optional, pecans, powder, raisins, shortening, soda

Gingerbread Muffins