Gingerbread Yule Log
Description
This International dessert features Separated, Molasses, Butter or margarine melted, Sugar, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Ginger Filling: 1/3 c icing sugar 1 1/2 c Whipping
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cream 1 ts Cinnamon 1/4 ts Cloves 1 ts Vanilla in mixing bowl
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beat yolks on high until thickened, about 5 min.
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beat in molasses and butter.
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In another bowl beat whites until foamy, gradually add sugar beating until soft peaks form.
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Fold into yolk mixture.
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Combine dry ingredients and gently fold into egg mixture until well mixed.
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Line with waxed paper and grease and flour a 15 x 10 x 1 in.
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pan.
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Spread the batter into pan and bake in 375 F (191&# 194;°C) oven for 9 - 12 min.
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Turn out onto a towel dusted with icing sugar and peel off paper and roll up cake in towel.
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Cool.
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Mix filling and unroll cake and
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spread with half of filling,
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roll up and
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spread
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rest of filling on top.
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Sprinkle with more cinnamon if desired
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 388.8kcal
- % Daily Value *
- Total Fat 3.2g5%
- Saturated Fat 0.9g5%
- Cholesterol 0.0mg0%
- Sodium 785.0mg33%
- Total Carbohydrate 88.4g30%
- Dietary Fiber 2.0g8%
- Sugars 42.2g
- Protein 6.0g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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