Gingerbread

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Servings: 20 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Gingerbread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 551.8

Description

This International dessert features Whole wheat pastry flour 1/2 teaspoon ground ginger, Baking powder 6 tablespoon butter, Baking soda 1/4 c maple syrup, Ground nutmeg 1 ea egg, Ground cloves 1/2 c unsulphured molasses. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all dry ingredients, and set aside.
  2. Blend butter, maple syrup, egg and molasses.
  3. Beat 5 minutes.
  4. Add flour mixture in three additions, beating well after each addition.
  5. Slowly stir in coffee and beat again.
  6. Pour batter into oiled 9 x 5-inch loaf pans.
  7. Bake at 350 degrees for 30-40 minutes.
  8. Slice and serve warm.
  9. If desired, serve with Lemon Curd or Mock Devonshire Cream

Nutrition Facts

Servings 20

Amount Per Serving
Calories 551.8kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.4g2%
Cholesterol 0.5mg1%
Sodium 178.6mg8%
Total Carbohydrate 114.6g39%
Dietary Fiber 4.2g17%
Sugars 0.5g
Protein 15.2g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, baking, blending, brewed, butter, cloves, coffee, dessert, egg, flour, ginger, gingerbread, ground, international, maple, molasses, nutmeg, organic, pastry, powder
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