This creamy ginger chicken dish combines the zesty warmth of fresh ginger with tender boneless chicken, earthy mushrooms, and crisp water chestnuts. The sauce is rich and velvety, thanks to a blend of chicken stock and sour cream, creating a comforting yet vibrant flavor profile. Scallions add a fresh, sharp finish, while the subtle spice of black pepper balances the richness. Perfect served over steamed rice, this meal is quick to prepare and ideal for busy weeknights or casual family dinners. It’s a satisfying, protein-packed option that brings restaurant-quality taste to your home kitchen with minimal effort.
Ginger Chicken
Description
This creamy ginger chicken dish combines the zesty warmth of fresh ginger with tender boneless chicken, earthy mushrooms, and crisp water chestnuts. The sauce is rich and velvety, thanks to a blend of chicken stock and sour cream, creating a comforting yet vibrant flavor profile. Scallions add a fresh, sharp finish, while the subtle spice of black pepper balances the richness. Perfect served over steamed rice, this meal is quick to prepare and ideal for busy weeknights or casual family dinners. It&# 226;ÂÂs a satisfying, protein-packed option that brings restaurant-quality taste to your home kitchen with minimal effort.Ingredients
Directions
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Heat butter in a wok or large skillet over medium heat.
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Saute the ginger and scallions until the scallions are slightly wilted.
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Add the chicken stock and heat to near boiling.
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Add the chicken pieces, reduce the heat, and stir gently.
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Simmer until the chicken is just cooked through.
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Add the water chestnuts, mushrooms, and pepper; simmer for 2 minutes, stirring gently.
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Stir in 2 cups of the sour cream until blended thoroughly.
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Keep the mixture on a very low flame to prevent curdling.
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Serve over rice with a dollop of sour cream on top of each serving.
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Sprinkle with fresh parsley.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 681.1kcal
- % Daily Value *
- Total Fat 45.5g70%
- Saturated Fat 19.7g99%
- Cholesterol 240.7mg81%
- Sodium 332.9mg14%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 56.9g114%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring occasionally, to prevent the sauce from separating.
Substitutions: You can substitute the sour cream with heavy cream or coconut milk for a dairy-free option. Fresh ginger can be replaced with 1 teaspoon of ground ginger in a pinch, though fresh provides a brighter flavor.
Tip: Ensure the heat is very low when adding the sour cream to avoid curdling. If the sauce becomes too thick, add a splash of chicken stock to reach your desired consistency.
