Ginger Chocolate Biscotti

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Servings: 1 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Ginger Chocolate Biscotti recipe image
Ginger Chocolate Biscotti recipe image
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Ginger Chocolate Biscotti

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 779.0

Description

This International dessert features Flour; unbleached, all purp, Sugar, Baking soda, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dutch process 2 tb Ginger, fresh;peeled, grated 1/2 ts Almond extract 3 Eggs, large 1 1/4 c Almonds, whole;blanched -toasted lightly & -chopped coarse In the bowl of an electric mixer, fitted with a paddle attachment,
  2. blend the flour, the sugar, the baking soda, the salt, the cinnamon, the cloves and the cocoa powder until the mixture is combined well.
  3. In a small bowl,
  4. whisk together the gingerroot, the almond extract and the eggs,
  5. add the mixture to the flour mixture, beating until a dough is formed, and
  6. stir in the almonds.
  7. Turn the dough onto a lightly floured surface, knead it several times and divide it into thirds.
  8. Working on a large buttered and floured baking sheet, with floured hands,
  9. form each piece of dough into a flattish log 10 inches long by 2 1/2 inches wide and
  10. arrange the logs at least 3 inches apart on the sheet.
  11. Bake the logs in the middle of a preheated 350F (177&# 194;°C) oven for 25 minutes and
  12. let them
  13. cool on the baking sheet on the rack for 10 minutes.
  14. On a cutting board
  15. cut the logs crosswise on the diagonal into 3/4 inch slices,
  16. arrange the biscotti,
  17. cut sides down, on the baking sheet, and
  18. bake them in the 350F (177ðC) oven for 5 minutes on each side.
  19. Transfer the biscotti to racks to cool and store them in airtight containers.
  20. MAKES: 36 BISCOTTI

Nutrition Facts

Servings 1

Amount Per Serving
Calories 779.0kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 2441.1mg102%
Total Carbohydrate 174.3g59%
Dietary Fiber 4.2g17%
Sugars 60.5g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, biscotti, blending, chocolate, cinnamon, cloves, cocoa, dessert, flour, ginger, ground, international, pref, purp, salt, soda, sugar, title, unbleached, unsweetened
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