Ginger Dip

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Servings: 6 Difficulty: Beginner
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International-style classic dip that brings home-style flavor to your table
Ginger Dip recipe image
Ginger Dip recipe image
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Ginger Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 529.8

Description

This International dip features Mayonnaise chilled, Dairy sour cream, Finely chopped onion, Minced parsley, Finely chopped canned water. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -chestnuts 1 tb To 2 tb fine chopped candied -ginger 2 Minced cloves garlic 1 tb Soy sauce Combine mayonnaise and sour cream. Stir in remaining ingredients. Offer sesame seed crackers or potato chips

Nutrition Facts

Servings 6

Amount Per Serving
Calories 529.8kcal
% Daily Value *
Total Fat 56.4g87%
Saturated Fat 13.8g69%
Cholesterol 40.2mg14%
Sodium 255.0mg11%
Total Carbohydrate 4.5g2%
Dietary Fiber 0.3g2%
Sugars 3.4g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: canned, chilled, chopped, cream, dairy, dip, finely, ginger, international, mayonnaise, minced, onion, parsley, sour, title, vegetarian, water
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