Gingered Pumpkin Flans

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Servings: 6 Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Gingered Pumpkin Flans recipe image

This American dessert features Granulated sugar — plus 1/3 cup, Water, Eggs, Egg whites, Canned unseasoned pumpkin puree. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Gingered Pumpkin Flans recipe image
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Gingered Pumpkin Flans

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 292.3

Description

This American dessert features Granulated sugar -- plus 1/3 cup, Water, Eggs, Egg whites, Canned unseasoned pumpkin puree. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine eggs, egg whites, pure vanilla extract and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.
  6. grated fresh ginger

Nutrition Facts

Servings 6

Amount Per Serving
Calories 292.3kcal
% Daily Value *
Total Fat 3.3g6%
Saturated Fat 1.2g6%
Cholesterol 94.2mg32%
Sodium 152.3mg7%
Total Carbohydrate 54.2g19%
Dietary Fiber 0.3g2%
Sugars 51.8g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, boiling, canned, cup, dessert, egg, eggs, evaporated, extract, flans, gingered, granulated, milk, plus, pumpkin, pure, puree, roasting, simmering
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