Gingered Carrots

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Servings: 2 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Gingered Carrots (Marks recipe image
Gingered Carrots (Marks recipe image
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Gingered Carrots

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 106.6

Description

This International side-dish features Fresh carrots;, Chicken broth. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Add Fresh carrots; and cook until tender.
  3. Serve hot or at room temperature.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 106.6kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 1.0g5%
Cholesterol 26.7mg9%
Sodium 83.3mg4%
Total Carbohydrate 8.5g3%
Dietary Fiber 2.4g10%
Sugars 4.0g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broth, carrots, chicken, diabetic, fresh, gingered, international, marks, side-dish, title, vegetables
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