Gingered Carrots

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Servings: 6 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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This International side-dish features Medium carrots, ” pieces, Sugar, Cornstarch, Ground nutmeg. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Gingered Carrots recipe image
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Gingered Carrots

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 96.9

Description

This International side-dish features Medium carrots, " pieces, Sugar, Cornstarch, Ground nutmeg. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Add Medium carrots, Cornstarch and cook until tender.
  3. Serve hot or at room temperature.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 96.9kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.3g2%
Cholesterol 0.2mg1%
Sodium 116.8mg5%
Total Carbohydrate 21.6g8%
Dietary Fiber 4.3g18%
Sugars 12.1g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrots, cornstarch, fat, ginger, gingered, ground, international, juice, low, margarine, medium, nutmeg, orange, pieces, side-dish, steaming, sugar, title, vegan, vegetables
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