Gingered Figs

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Servings: 5 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
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Gingered Figs

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 405.4

Description

This International beverage features Dried figs, Cold water, Light molasses, Powdered ginger, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place figs and water in saucepan.
  2. Bring to hard boil, then lower heat and simmer.
  3. Cover figs and cook for 20 minutes.
  4. Add molasses, ginger and sugar.
  5. Stir gently in order to avoid breaking figs.
  6. Simmer for 15 minutes more or until figs are plumped and tender

Nutrition Facts

Servings 5

Amount Per Serving
Calories 405.4kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 4.7mg1%
Total Carbohydrate 104.7g35%
Dietary Fiber 11.6g47%
Sugars 92.7g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, cold, dried, figs, fruits, ginger, gingered, international, light, molasses, powdered, roasting, simmering, sugar, title, vegan, water
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