Gingered Rhubarb Apple Crisp

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Servings: 8 Difficulty: Intermediate
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A warm, spiced fruit crisp with a crunchy oat topping and vibrant ginger notes.
Gingered Rhubarb Apple Crisp recipe image
Gingered Rhubarb Apple Crisp recipe image
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Gingered Rhubarb Apple Crisp

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 39.0

Description

This Gingered Rhubarb Apple Crisp is a comforting and elegant dessert that balances the tartness of rhubarb with the sweetness of apples. The addition of crystallized and ground ginger adds a warm, aromatic depth that elevates the simple fruit filling. Topped with a buttery, crunchy oat mixture, this dish offers a delightful contrast of textures. It is perfect for spring or autumn gatherings, offering a homemade feel without excessive complexity. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a satisfying end to any meal. The recipe is straightforward, using pantry staples to create a memorable flavor profile.

Ingredients

Directions

  1. Preheat oven to 350&# 194;°F (175ðC).
  2. Peel, core, and slice the apples into bite-sized pieces.
  3. In a large bowl, combine diced rhubarb, sliced apples, 1 cup sugar, 1 tablespoon minced crystallized ginger, and 2 tablespoons flour. Toss well to coat the fruit.
  4. Transfer the fruit mixture into a greased 9-inch pie pan or baking dish.
  5. In a separate bowl, combine 1/2 cup flour, 1/2 cup brown sugar, 1/2 teaspoon ground ginger, and 1/2 cup oatmeal.
  6. Cut 4 tablespoons of cold butter into the dry topping mixture using a pastry blender or fork until the mixture resembles coarse crumbs.
  7. Spread the crumb topping evenly over the fruit mixture.
  8. Bake for 45 to 50 minutes, or until the fruit is tender and the topping is golden brown.
  9. Serve warm.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 39.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 10.5g4%
Dietary Fiber 1.8g8%
Sugars 7.5g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Cover leftovers and refrigerate for up to 3 days. Reheat in the oven or microwave before serving.

Substitutions: For a vegan version, use vegan butter or coconut oil for the topping. If you prefer less spice, reduce the amount of crystallized ginger.

Tip: Use firm apples like Granny Smith or Honeycrisp for the best texture. Ensure rhubarb is trimmed of leaves, which are toxic.

Variation: Add a handful of chopped nuts, such as pecans or walnuts, to the topping for extra crunch.

Keywords: apple, rhubarb, crisp, ginger, dessert, baking, vegan, fruit, oatmeal, brown sugar, crust, tart, sweet, autumn, spring, pie, topping, healthy, homemade, comfort food, easy
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