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This British dessert features Pork or veal, cubed, Water. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chawetty’S (15Th Century Meat Pie
Description
This British dessert features Pork or veal, cubed, Water. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pastry for 8" double pie -crust 6 tb Chopped dates 6 tb Currants 2 ts Salt 5 Saffron threads 3/4 ts Ground ginger 3/4 ts Black pepper 1/2 ts Ground mace 1/4 ts Ground cloves 3/4 c Red wine 1 tb Wine vinegar 10 Egg yolks From a manuscript in the British Library known as Harleian 479, dating from around 1420; recipe adapted from a version developed by David Friedman and Elizabeth
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Cook .
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In saucepan, simmer meat in water 20 minutes.
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Drain.
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Line 8" square baking dish with pastry.
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In bowl, combine meat, dates and currants.
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Place meat mixture into pastry-lined dish.
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In bowl,
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combine salt, saffron, ginger, pepper, mace, cloves, wine, vinegar and 9 egg yolks, reserving 1 yolk, and
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pour over.
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Cover with top crust, crimp well, make triangular cuts in center and fold tips back.
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Beat reserved yolk (save whites for another use) and brush on crust.
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Bake at 375'F.
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until crust is browned and meat is heated through, 25-30 minutes
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 274.7kcal
- % Daily Value *
- Total Fat 15.9g25%
- Saturated Fat 5.7g29%
- Cholesterol 90.8mg31%
- Sodium 70.4mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 30.6g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
15th, baking, british, century, chawettys, cubed, dessert, meat, pie, pork, simmering, title, veal, water