Ginger Fish Rolls

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Servings: 4 Difficulty: Beginner
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Chinese-style savory and satisfying main that brings home-style flavor to your table
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Ginger Fish Rolls

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 110.8

Description

This Chinese main features Canned Alaska salmon. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. - pink or red 8 lg Chinese leaves - blanched to soften

Nutrition Facts

Servings 4

Amount Per Serving
Calories 110.8kcal
% Daily Value *
Total Fat 6.9g11%
Saturated Fat 1.7g9%
Cholesterol 29.3mg10%
Sodium 31.4mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alaska, boiling, canned, chinese, fish, ginger, main, rolls, salmon, simmering, steaming, title
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