Ginger Sauce

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Servings: 1 Difficulty: Beginner
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Thai-style classic sauce that brings home-style flavor to your table
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Ginger Sauce recipe image
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Ginger Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 82.2

Description

This Thai sauce features Garlic, finely chopped, Ginger, finely chopped, Serrano chili. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -- finely chopped 2 tb White vinegar 1 tb Sugar 1 tb Soy sauce 3 ea Cilantro sprigs, chopped Mix all ingredients thoroughly. Use immediately or at least within 6 hours of preparation as the flavours will get stronger the longer the sauce sits. This thick, dark, rich & spicy sauce goes well with as a dipping sauce with bland foods such as tofu. William Crawford & Kamolmal Pootaraksa, "Thai Home-Cooking"
  2. Brown bean paste

Nutrition Facts

Servings 1

Amount Per Serving
Calories 82.2kcal
% Daily Value *
Total Fat 3.3g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 577.9mg25%
Total Carbohydrate 14.7g5%
Dietary Fiber 8.7g35%
Sugars 2.1g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, chopped, finely, garlic, ginger, sauce, serrano, stemmed, thai, title, vegan
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