Ginger Stuffed Eggplant

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Servings: 6 Difficulty: Intermediate
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Indian-style classic side-dish that brings home-style flavor to your table
Ginger Stuffed Eggplant recipe image
Ginger Stuffed Eggplant recipe image
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Ginger Stuffed Eggplant

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 57.5

Description

This Indian side-dish features Eggplants, Onions, chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Oil Tamari 1/4 c Grated ginger 9 ea Celery stalks, sliced 3 ea Red peppers, sliced 6 tb Peanut butter 1 ts Curry powder 1 ds Cayenne 1 ds Nutmeg
  2. Cut eggplants in half lengthways.
  3. Hollow out shells & set aside.
  4. Cube eggplant pulp.
  5. Saute onions & eggplant cubes in oil till tender.
  6. Add a tb or so of tamari to taste.
  7. In a large bowl, mix eggplant mixture, ginger, celery, peppers, peanut butter, cayenne & nutmeg.
  8. Place in eggplant shells & bake at 350F (177ðC) for 45 minutes.
  9. Joel Rapp, "Mother Earth's Vegetarian Feasts"

Nutrition Facts

Servings 6

Amount Per Serving
Calories 57.5kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.5mg1%
Total Carbohydrate 13.5g5%
Dietary Fiber 5.3g22%
Sugars 7.3g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chopped, eggplant, eggplants, ginger, indian, onions, sautéing, side-dish, stuffed, title, vegan, vegetarian
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