Ginger Vinaigrette
Description
This vibrant Ginger Vinaigrette is a quick and easy way to elevate simple salads, grilled vegetables, or lean proteins. The combination of fresh minced ginger, sharp rice wine vinegar, and zesty lime juice creates a bright, tangy flavor profile that wakes up the palate. A touch of soy sauce adds depth and umami, while the olive and sesame oils provide a smooth, rich mouthfeel. Perfect for drizzling over Asian-inspired slaws, tossing with warm noodles, or serving alongside grilled fish. This versatile dressing comes together in minutes and keeps well in the fridge, making it an essential staple for weeknight meals and healthy meal prep alike.Ingredients
Directions
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In a small bowl, combine the minced ginger, minced shallot, rice wine vinegar, lime juice, and soy sauce.
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Whisk in the olive oil and sesame oil until the mixture is well emulsified and smooth.
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Taste and add freshly ground black pepper to taste if desired.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 142.0kcal
- % Daily Value *
- Total Fat 15.6g24%
- Saturated Fat 2.3g12%
- Cholesterol 0.0mg0%
- Sodium 141.2mg6%
- Total Carbohydrate 0.7g1%
- Dietary Fiber 0.1g1%
- Sugars 0.1g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store in an airtight container in the refrigerator for up to 1 week. The flavors will meld and intensify over time.
Shake or whisk well before serving, as the oils and liquids may separate after sitting.
This vinaigrette doubles as a great marinade for tofu, chicken, or seafood. Marinate for at least 30 minutes before cooking.
For a milder ginger flavor, use grated ginger instead of minced.
ginger, vinaigrette, dressing, salad, asian, vegan, soy sauce, lime, rice vinegar, sesame oil, olive oil, shallot, quick, easy, healthy, marinade, zesty, umami, fresh
