These Girdle Scones are a beloved Canadian tradition, originating from the Scottish settlers of Fergus, Ontario. Unlike typical oven-baked scones, these are cooked directly on a large cast-iron griddle, resulting in a uniquely crisp, browned exterior and a soft, fluffy interior. The dough is simple, relying on the richness of lard or shortening and a touch of sugar for a subtle sweetness that pairs perfectly with butter, jam, or cheese. They are incredibly quick to make, requiring no rising time, making them an ideal treat for breakfast, brunch, or a cozy afternoon snack. The key is getting the cast-iron pan hot enough to create that signature crust without burning the outside before the inside cooks through.
Girdle Scones
Description
These Girdle Scones are a beloved Canadian tradition, originating from the Scottish settlers of Fergus, Ontario. Unlike typical oven-baked scones, these are cooked directly on a large cast-iron griddle, resulting in a uniquely crisp, browned exterior and a soft, fluffy interior. The dough is simple, relying on the richness of lard or shortening and a touch of sugar for a subtle sweetness that pairs perfectly with butter, jam, or cheese. They are incredibly quick to make, requiring no rising time, making them an ideal treat for breakfast, brunch, or a cozy afternoon snack. The key is getting the cast-iron pan hot enough to create that signature crust without burning the outside before the inside cooks through.Ingredients
Directions
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Heat a large flat cast-iron pan or griddle over low heat for 10 to 15 minutes until thoroughly hot.
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Test the heat by sprinkling a little flour onto the pan; if it browns in 10 to 15 seconds, the pan is ready.
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In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
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Using your fingertips, rub the shortening or lard into the dry ingredients until the mixture resembles coarse crumbs.
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In a separate small bowl, whisk the egg with 1 cup of the milk.
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Make a well in the center of the dry ingredients and pour in the egg and milk mixture.
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Stir with a wooden spoon to form a soft, non-sticky dough, adding more milk as needed if the dough is too dry.
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Turn the dough out onto a lightly floured surface and knead gently 3 to 4 times.
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Pat or roll the dough out to a thickness of no more than 1/4 to 1/2 inch.
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Use a sharp knife to cut the dough into small triangles or desired shapes.
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Place a few scones at a time onto the hot cast-iron pan.
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Cook, rotating the scones occasionally, for 5 to 6 minutes or until the bottoms are golden brown and cooked through.
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Serve immediately while hot.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 980.6kcal
- % Daily Value *
- Total Fat 19.4g30%
- Saturated Fat 6.6g33%
- Cholesterol 48.4mg17%
- Sodium 8080.7mg337%
- Total Carbohydrate 174.1g59%
- Dietary Fiber 5.7g23%
- Sugars 9.0g
- Protein 25.7g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
