This classic Scandinavian pickled herring recipe, known as Glasmastarsill, offers a delightful balance of sweet, tangy, and spicy flavors. The herring fillets are submerged in a carefully crafted brine of white vinegar, water, and sugar, infused with aromatic allspice, mustard seeds, and bay leaves. Fresh horseradish and ginger add a peppery kick, while thin slices of carrot and red onion provide texture and color. Ideal for serving as an elegant appetizer or as part of a traditional smorgasbord, this dish requires a few days of refrigeration to allow the flavors to meld perfectly. It is a timeless favorite that pairs beautifully with crisp breads, boiled potatoes, or cold cuts.
Glasmastarsill (Glassblower’S Herring
Description
This classic Scandinavian pickled herring recipe, known as Glasmastarsill, offers a delightful balance of sweet, tangy, and spicy flavors. The herring fillets are submerged in a carefully crafted brine of white vinegar, water, and sugar, infused with aromatic allspice, mustard seeds, and bay leaves. Fresh horseradish and ginger add a peppery kick, while thin slices of carrot and red onion provide texture and color. Ideal for serving as an elegant appetizer or as part of a traditional smorgasbord, this dish requires a few days of refrigeration to allow the flavors to meld perfectly. It is a timeless favorite that pairs beautifully with crisp breads, boiled potatoes, or cold cuts.Ingredients
Directions
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Combine white vinegar, water, and sugar in a 1 to 1-1/2 quart enameled or stainless steel saucepan.
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Bring the mixture to a boil over medium heat, stirring constantly until the sugar is completely dissolved.
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Remove the saucepan from the heat and allow the pickling liquid to cool to room temperature.
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While the brine cools, wash the salted herring in cold running water and cut them into 1-inch thick pieces.
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In a 1-quart glass jar with a tightly fitting lid, arrange a thin layer of sliced red onions at the bottom.
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Top the onions with a layer of herring pieces, carrot slices, horseradish slices, and ginger slices.
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Sprinkle the layer with whole allspice, mustard seeds, and bay leaves.
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Repeat the layering process with the remaining ingredients until the jar is full, ensuring 3 or 4 distinct layers.
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Pour the cooled pickling liquid into the jar, ensuring it completely covers the ingredients.
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Seal the jar tightly and refrigerate for 2 to 3 days to allow flavors to develop.
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Serve chilled as an appetizer or as part of a smorgasbord spread.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 124.2kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1200mg50%
- Total Carbohydrate 30.2g11%
- Dietary Fiber 0.0g0%
- Sugars 30.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
