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This International main features Flour; Unbleached, Baking Powder, Salt, Pepper, Parsley; Chopped. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Checkerboard Square Clam Crunch
Description
This International main features Flour; Unbleached, Baking Powder, Salt, Pepper, Parsley; Chopped. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Oil For Frying Sour Cream * DO NOT drain the clams.
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Combine flour, baking powder, salt, pepper, and parsley.
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Slowly add liquid from canned clams until smooth.
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Add egg and clams.
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Mix well.
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Stir in Rice Checx to coat.
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Let stand 10 minutes.
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Heat oil to 1/8-inch depth in skilled.
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Drop heaping tablespoons of clam mixture into hot oil, and pat with spoon to form 8 3-inch patties.
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Brown over medium heat.
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Turn.
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Brown.
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Drain patties on absorbent paper towels.
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Serve with sour cream
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 331.6kcal
- % Daily Value *
- Total Fat 3.0g5%
- Saturated Fat 0.6g3%
- Cholesterol 42.2mg15%
- Sodium 2523.3mg106%
- Total Carbohydrate 49.5g17%
- Dietary Fiber 0.9g4%
- Sugars 0.9g
- Protein 24.3g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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