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This International sauce features Boned, skinless chicken 2 tablespoon Margarine or butter. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Glazed Apricot Ginger Chicken
Description
This International sauce features Boned, skinless chicken 2 tablespoon Margarine or butter. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-breast halves (about 1 Salt and black pepper -pound total) 1/3 c Apricot or peach pre
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 956.0kcal
- % Daily Value *
- Total Fat 48.0g74%
- Saturated Fat 13.2g66%
- Cholesterol 356.0mg119%
- Sodium 328.0mg14%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 108.0g216%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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