Glazed Grapefruit With Ginger
Description
This elegant yet simple side dish transforms fresh grapefruit into a caramelized delight. The natural tartness of the citrus is balanced by the deep sweetness of brown sugar and honey, while crystallized ginger adds a spicy, aromatic kick. Broiling the fruit creates a beautiful glaze and tenderizes the segments, making it perfect as a brunch accompaniment or a light dessert. It is quick to prepare and brings a refreshing, sophisticated touch to any table. Serve warm for the best flavor and texture experience.Ingredients
Directions
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Preheat the broiler.
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Cut each grapefruit in half crosswise.
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Use a paring knife to gently separate the sections from the membrane by cutting around each segment, keeping the grapefruit half intact.
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Place the grapefruit halves cut side up on a baking sheet.
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Drizzle 1 teaspoon of honey over each half and sprinkle evenly with the brown sugar.
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Place the grapefruit under the broiler and brown well, about 3 minutes.
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Remove the grapefruit from the oven.
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Sprinkle with the finely chopped crystallized ginger.
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Serve warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 67.1kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 7.5mg1%
- Total Carbohydrate 17.6g6%
- Dietary Fiber 0.0g0%
- Sugars 17.4g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Optional: Sprinkle with 1/3 cup grated coconut before serving for added texture and flavor.
Watch the grapefruit closely under the broiler to prevent burning, as sugars can caramelize quickly.
grapefruit, ginger, glazed, broiled, citrus, honey, brown sugar, crystallized ginger, brunch, side dish, fruit dessert, quick recipe, healthy, refreshing, spicy sweet, oven baked