Glazed Honey-Mustard Pork Roast

Servings: 6 Difficulty: Intermediate
International-style savory and satisfying main that brings home-style flavor to your table
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This International main features Lb) Boneless Pork Loin. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Glazed Honey-Mustard Pork Roast

Difficulty: Intermediate
Servings: 6 Calories: 143.0

Description

This International main features Lb) Boneless Pork Loin. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Roast Salt Freshly ground pepper 1/4 c Dijon mustard 1/4 c Honey 1/4 c Canola Or Other Light -Vegetable Oil 2 ts Fresh lemon juice 2 ts Worcestershire sauce 2 md Cloves garlic -- minced 1 ts Cornstarch 1/3 c Reduced-sodium chicken -broth 2 tb Heavy whipping
  2. Season surface of pork roast to taste with salt and pepper.
  3. Place roast in shallow roasting pan lined with foil and roast at 350 degrees until instant-read thermometer, inserted into center of roast, registers 170 degrees, about 2 hours.
  4. After meat has cooked 30 minutes,
  5. mix mustard, honey, oil, lemon juice, Worcestershire, garlic and pepper to taste in bowl.
  6. Re

Nutrition Facts

Servings 6


Amount Per Serving
Calories 143.0kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 1.2g6%
Cholesterol 72.0mg24%
Sodium 62.0mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 26.0g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boneless, glazed, honey, honeymustard, international, loin, main, pork, roast, roasting, title
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