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This Japanese main features Teriyaki Baste & Glaze. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Glazed Chicken Breasts
Description
This Japanese main features Teriyaki Baste & Glaze. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(Kikkoman) 3/4 ts Grated lemon
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peel 1 1/2 ts Lemon juice 6 Chicken breast halves -- (boneless)
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Combine teriyaki baste & glaze, lemon
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peel and juice;
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brush both sides of chicken breasts with mixture.
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Place, side by side, in shallow baking pan, skin side down.
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Bake in 350 F (177&# 194;°C).
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oven 20 minutes.
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Turn chicken over; brush with remaining baste & glaze mixture.
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Return to oven and bake 20 minutes longer, or until chicken is tender
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 22.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 560.0mg24%
- Total Carbohydrate 4.8g2%
- Dietary Fiber 0.0g0%
- Sugars 3.2g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, baste, breasts, chicken, glaze, glazed, japanese, main, teriyaki, title, vegan
