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This American sauce features Dried figs, Cold water, Cider vinegar, Whole cloves, California brandy. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Glazed Figs, Gourmet
Description
This American sauce features Dried figs, Cold water, Cider vinegar, Whole cloves, California brandy. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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OR water & brandy flavoring 1 tb White corn syrup 24 Lightly browned almonds
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Place figs and water in saucepan.
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Bring to hard boil, then lower heat to simmer.
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Cover and let cook 20 minutes.
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Add all ingredients except almonds.
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Stir gently in order not to break figs.
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Cover and simmer again for about 20 minutes or until figs are plump and transparent.
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Cool in syrup.
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Add a little water, if needed, but keep it rich.
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Just before serving, insert toasted almond in each fig.
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Delicious with roast turkey, baked chicken, beef, pork or ham.
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California Fig Advisory Board
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 573.9kcal
- % Daily Value *
- Total Fat 1.8g3%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 6.5mg1%
- Total Carbohydrate 114.1g39%
- Dietary Fiber 17.4g70%
- Sugars 96.0g
- Protein 4.8g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, boiling, brandy, california, cider, cloves, cold, dried, figs, fruits, glazed, gourmet, roasting, sauce, simmering, title, vegan, vinegar, water
