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This International dessert features Strawberries; Fresh, Hulled, Sugar, Cornstarch, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Glazed Fresh Strawberry Pie
Description
This International dessert features Strawberries; Fresh, Hulled, Sugar, Cornstarch, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mash 1 pt of the strawberries, using a fork, and set aside.
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Combine the sugar and cornstarch in a 3 quart sauce pan.
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Stir in the water and mashed berries.
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Cook over medium
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heat , stirring constantly, until the mixture comes to a
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boil , then
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cook 2 minutes longer.
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Remove from the heat and stir in the food coloring.
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Cool to room temperature.
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Fold in the remaining 2 pts of strawberries and turn into the baked pie shell.
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Chill in the refrigerator at least 2 hours.
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To serve, top with puffs of sweetened whipped cream
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 485.2kcal
- % Daily Value *
- Total Fat 15.3g24%
- Saturated Fat 7.0g35%
- Cholesterol 27.5mg10%
- Sodium 90.5mg4%
- Total Carbohydrate 87.3g30%
- Dietary Fiber 0.5g2%
- Sugars 60.9g
- Protein 2.1g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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