Gloria Moss Old Fashioned Pumpkin Pie

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Servings: 8 servings Difficulty: Advanced
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A rich, spiced pumpkin custard pie with a hint of brandy and a flaky homemade crust.
Gloria Moss Old Fashioned Pumpkin Pie recipe image
Gloria Moss Old Fashioned Pumpkin Pie recipe image
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Gloria Moss Old Fashioned Pumpkin Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 servings Calories: 675

Description

This classic Old Fashioned Pumpkin Pie captures the essence of autumn with a deeply flavored, silky-smooth custard filling. Unlike commercial versions, this recipe uses a blend of warm spices like cinnamon, ginger, cloves, and nutmeg to create a complex aromatic profile. The addition of brandy or rum adds a sophisticated depth that elevates the natural sweetness of the pumpkin. Encased in a tender, flaky pastry crust, every slice offers a perfect balance of texture and flavor. It is the ideal centerpiece for Thanksgiving dinner, Christmas brunch, or any cozy evening dessert. Serve it warm with a dollop of whipped cream for a truly indulgent treat that feels both nostalgic and refined.

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Roll out the pastry dough and line a deep 9-inch pie plate with it, trimming any excess hanging over the edges.
  3. Flute the edges of the crust decoratively with your fingers.
  4. Lightly brush the bottom and sides of the pastry shell with one beaten egg to help prevent sogginess.
  5. Place the prepared pie shell in the refrigerator to chill while you prepare the filling.
  6. In a large mixing bowl, combine the dark brown sugar, salt, flour, cinnamon, ginger, cloves, allspice, and nutmeg.
  7. Whisk the three beaten eggs into the dry ingredients until smooth.
  8. Stir in the mashed pumpkin and milk, mixing until the batter is uniform and creamy.
  9. Fold in the brandy or rum.
  10. Pour the filling into the chilled pie shell.
  11. Bake at 450 degrees F (230 degrees C) for 15 minutes to set the crust.
  12. Reduce the oven temperature to 400 degrees F (200 degrees C) and continue baking for 40 to 50 minutes, or until a knife inserted near the center comes out clean and the filling is just set.
  13. Remove from the oven and allow the pie to cool completely on a wire rack before slicing.

Nutrition Facts

Servings 8 servings

Amount Per Serving
Calories 675kcal
% Daily Value *
Total Fat 27.7g43%
Saturated Fat 11.1g56%
Cholesterol 404mg135%
Sodium 100mg5%
Total Carbohydrate 88.9g30%
Dietary Fiber 2.4g10%
Sugars 67.0g
Protein 19.6g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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