Glorified Pasta Salad

Servings: 1 Difficulty: Advanced
Chinese-style savory and satisfying main that brings home-style flavor to your table
Glorified Pasta Salad recipe image

Glorified Pasta Salad

Difficulty: Advanced
Servings: 1 Calories: 88.8

Description

This Chinese main features Egg, -oz) crushed pineapple. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Drained reserving 2 Tb Liquid 3 tb Lemon juice from Concentrate 2 tb Sugar 1 tb Butter/margarine 1/4 ts Salt 1 cn (11-oz) mandarin oranges Drained and halved 1 cn (8-oz) seedless grapes Drained and halved 2 c Miniature marshmallows 2 1/2 c Whipping
  2. cream whipped 1/4 c Finely chopped maraschino Cherries 1 c Acini di pepe/rosmarina/ Rings uncooked
  3. Prepare acini de pepe according to package directions;
  4. drain .
  5. In small, heavy saucepan, beat eggs with wire whisk until foamy.
  6. Stir in reserved pineapple liquid, lemon juice, sugar, butter and salt.
  7. Cook over low
  8. heat until mixture thickens and coats a metal spoon, stirring constantly, about 2 minutes.
  9. Cool to room temperature.
  10. In large bowl, combine acini de pepe, pineapple, oranges, grapes and marshmallows; mix well.
  11. Fold in egg mixture, then whipped cream.
  12. Cover; chill thoroughly.
  13. Stir gently before serving.
  14. Garnish with cherries.
  15. Refrigerate leftovers

Nutrition Facts

Servings 1


Amount Per Serving
Calories 88.8kcal
% Daily Value *
Total Fat 2.9g5%
Saturated Fat 0.8g4%
Cholesterol 93.2mg32%
Sodium 32.0mg2%
Total Carbohydrate 13.3g5%
Dietary Fiber 1.4g6%
Sugars 10.3g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 20oz, chinese, crushed, egg, glorified, main, pasta, pineapple, salad, title, vegetarian
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