Gluehwein

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
German-style refreshing and smooth beverage that brings home-style flavor to your table
Gluehwein ** (Btvc62 A recipe image
Gluehwein ** (Btvc62 A recipe image
Print Recipe

Gluehwein

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 897.4

Description

This German beverage features Dry red wine, Orange juice, Lemon juice, Spiral orange peel, Stick cinnamon. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine wine, juice, peel, cinnamon, cloves and 4 Tbl sugar in saucepan.
  2. Simmer 8-10 minutes; strain into punch bowl.
  3. Heat rum slightly.
  4. Place remaining sugar in large metal spoon or ladle.
  5. Light rum with a match; pour over sugar.
  6. Pour burning sugar over punch.
  7. Be careful and ENJOY!!!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 897.4kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 35.0mg2%
Total Carbohydrate 76.2g26%
Dietary Fiber 13.9g56%
Sugars 39.0g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, btvc62, cinnamon, cloves, dry, german, gluehwein, juice, lemon, orange, peel, red, rum, simmering, spiral, stick, sugar, title, vegan, wine
Recipe Card powered by WP Delicious