Gluehwein
Description
This German beverage features Sugar, Stick, Cloves. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel of 1/2 lemon 1/8 l Water 1 l Red wine Juice of 1/2 - 1 lemon Put cinnamon, cloves and lemon
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peel in a paper tea filter; tie it shut with a piece of white yarn.
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Together with the water and the sugar, bring it to a boil in a pot, let sit for 20 minutes.
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Take out the tea filter, add the red wine and heat.
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The art is to
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heat the wine up as close to its boiling temperature without ever getting it to
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boil (the most important thing about making gluehwein is that the wine must NEVER
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boil ).
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Finally, add lemon juice to taste.
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Possible variations: ~ leave away the lemon juice or use orange juice instead ~ leave away the lemon
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peel ~ instead of boiling the tea filter, put it directly into the wine,
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heat , and
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soak for 30 - 45 minutes (you don't need the water this way); if you
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chop up the ingredients before putting them in the filter, you get a more intensive flavor ~
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add a few drops of vanilla ~
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add a little cardamom and/or ginger ~ vary the quantities of cinnamon, cloves and sugar ~ to get the possibly most famous type of gluehwein, the Nuernberger Christkindlesmarkt-Gluehwein, use blueberry wine instead of red wine Typed for you
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 88.9kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.4mg1%
- Total Carbohydrate 25.1g9%
- Dietary Fiber 6.6g27%
- Sugars 15.3g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beverage, boiling, cloves, german, gluehwein, stick, sugar, title, vegan, homemade
