Gluep (Gak)

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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Gluep (Gak)

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 0.0

Description

This International bread features Water, Borax, Elmers craft glue. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. White or colored Make a solution of the water and borax mixing well.
  2. In a seperate bowl mix 1 Tb glue and 1 Tb water.
  3. Stir in a scant 2 ts of the borax solution into the glue water.
  4. Continue stirring until the mixture gets thick.
  5. Knead the Gluep until thick.
  6. Roll it Pop it Strech it Bounce it Put in a plastic bag in the refrigerator to keep pliable

Nutrition Facts

Servings 1

Amount Per Serving
Calories 0.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: borax, bread, craft, elmers, gak, glue, gluep, international, title, vegan, water
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