Gluten-Free Orange Muffins Or Quick Bread

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Gluten-Free Orange Muffins or Quick Bread recipe image
Gluten-Free Orange Muffins or Quick Bread recipe image
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Gluten-Free Orange Muffins Or Quick Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 423.8

Description

This International bread features AM Millet or Rice Flour, AM Soy Flour, Non-alum baking powder, Sea salt (optional, Orange flavor. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all dry ingredients.
  2. Mix all liquids; add to dry ingredients.
  3. Pour into well-oiled pan.
  4. For muffins, fill cups full, bake at 375 F (191&# 194;°C).
  5. minutes.
  6. For bread, bake 35-40 minutes or until done.
  7. (Yield: 1 loaf/12 muffins) Electronic

Nutrition Facts

Servings 1

Amount Per Serving
Calories 423.8kcal
% Daily Value *
Total Fat 16.3g26%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 2966.6mg124%
Total Carbohydrate 63.0g21%
Dietary Fiber 2.1g9%
Sugars 10.0g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, flavor, flour, gluten-free, glutenfree, international, juice, millet, muffins, nonalum, oil, optional, orange, powder, quick, rice, salt, sea, soy
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