Glutinous Rice & Bananas
Description
This Thai dessert features Glutinous rice, Adzuki beans, soaked, Cococnut milk, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash the rice.
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Cover with 10 c water & soak for at least 6 hours or overnight.
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Drain Simmer adzuki beans in 3 c water over medium heat for 40 minutes.
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Cook until they are tender but not mushy.
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Put coconut milk in a large pot.
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Add salt & sugar & bring to a boil over medium heat.
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Add the rice & cook, stirring constantly, until all the milk has been absorbed.
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Cut bananas in half lengthwise then cut in half crosswise.
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Put 2 tb rice in the middle of each peice of foil.
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Flatten & place a banana quarter on top.
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Arrange adzuki beans around the edges.
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Cover with another 2 tb rice.
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Flatten to cover the banana.
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Bring two long sides of the foil up to meet above the rice.
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Fold twice & press down on the rice.
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Steam over medium heat for 20 to 25 minutes.
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Serve warm or at room temperature still in wrapper
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 5014.2kcal
- % Daily Value *
- Total Fat 502.8g774%
- Saturated Fat 76.6g383%
- Cholesterol 3.6mg2%
- Sodium 9829.0mg410%
- Total Carbohydrate 132.3g45%
- Dietary Fiber 5.6g23%
- Sugars 66.0g
- Protein 13.4g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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