Glutinous Rice

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Servings: 6 Difficulty: Intermediate
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American-style classic side-dish that brings home-style flavor to your table
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Glutinous Rice

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1059.5

Description

This American side-dish features Glutinous rice, Coconut milk, Salt, Sugar, Mangos (optional. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soak the rice overnight in cold water.
  2. Drain the rice and then STEAM it for 20 minutes.
  3. While the rice is cooking, bring the other ingredients to a boil in a suitable saucepan.
  4. Put the steamed rice in a large bowl and pour the coconut milk mixture over it.
  5. Mix well.
  6. Let it stand for a while so the rice can absorb the liquid.
  7. You may then eat it as is, or, as we prefer, introduce large chunks of freshly peeled mango fruit.
  8. This dish has been a hit everytime we serve it!!
  9. It was originally

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1059.5kcal
% Daily Value *
Total Fat 39.0g60%
Saturated Fat 32.8g164%
Cholesterol 0.0mg0%
Sodium 14654.7mg611%
Total Carbohydrate 167.3g56%
Dietary Fiber 2.3g10%
Sugars 72.4g
Protein 13.7g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, coconut, glutinous, mangos, milk, optional, rice, salt, side-dish, steaming, sugar, title, vegetables, vegetarian
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