Gnocchi
Description
This Italian main features Milk 1 c Grated romano cheese, Semolina 4 Eggs, beaten, Butter, room temperature Pomodoro sauce (optional. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 400 degrees. Bring milk to boil in a 4 quart saucepan. While milk is boiling, pour in semolina very slowly, stirring constantly with a wooden spoon to prevent lumps. Cook and stir 3 to 4 minutes. Remove saucepan from heat and stir in butter. Mix parmesan and romano cheeses together. Mix half of cheese with beaten eggs and stir into semolina. Spread in a buttered 8 1/2" x 13" baking dish and sprinkle remaining cheese over top. Bake until golden brown, about 15 minutes. Cut into squares or diamond shapes and serve. Accompany with sauce if desired
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Grated parmesan cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 383.0kcal
- % Daily Value *
- Total Fat 29.4g46%
- Saturated Fat 18.5g93%
- Cholesterol 81.4mg28%
- Sodium 809.8mg34%
- Total Carbohydrate 9.7g4%
- Dietary Fiber 0.0g0%
- Sugars 8.4g
- Protein 19.6g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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