Gnocchi Al Gorgonzola (Sauce)

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Servings: 4 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Gnocchi Al Gorgonzola (Sauce recipe image
Gnocchi Al Gorgonzola (Sauce recipe image
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Gnocchi Al Gorgonzola (Sauce)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 32.5

Description

This Italian main features Crumbled mild gorganzola. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cheese 1/2 c Butter 3 tb Grated parmesan cheese 1/4 c Whipping
  2. cream , warm Pepper
  3. Prepare gnocchi according to gnocchi recipe.
  4. Bring a pan of saltd water to a boil and warm a bowl.
  5. Put gorgazola into bowl with butter and a pinch of pepper and
  6. blend until creamy with a wooden spoon.
  7. Stir in parmesan and heated cream.
  8. Keep warm.
  9. Add gnocchi carefully to boiling water.
  10. Stir and cook briskly.
  11. When they come to surface, remove with a slotted spoon and transfer to bowl with the sauce.
  12. Stir well to coat with sauce and serve immediately

Nutrition Facts

Servings 4

Amount Per Serving
Calories 32.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, crumbled, gnocchi, gorganzola, gorgonzola, italian, main, mild, sauce, title, vegan, vegetables
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