Gnocchi
Description
This Italian main features Potatoes, boiled until. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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tender and then riced or -grated 3 c Flour 1 -2 t.
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guar gum dissolved in -water 2 ts Salt mix everything together until you have a smooth dough.
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cut into thumb-sized pieces and drop into boiling water.
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After they float to the surface, wait 1-2 minutes and then retrieve them with a slotted spoon.
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I found that using whole wheat flour kind of killed the potato taste of the gnocchi, so if I
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make these in the future I'll probably use white flour.
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Of course, this is a personal decision.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 174.8kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 13.6mg1%
- Total Carbohydrate 38.6g13%
- Dietary Fiber 5.0g20%
- Sugars 1.8g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiled, boiling, gnocchi, italian, low-fat, main, potatoes, title, vegan, homemade
