Goat Cheese-And-Walnut Pizza Topping

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Goat Cheese-and-Walnut Pizza Topping recipe image
Goat Cheese-and-Walnut Pizza Topping recipe image
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Goat Cheese-And-Walnut Pizza Topping

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 808.5

Description

This Italian main features Fresh goat cheese, Walnuts, Walnut or safflower oil. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. In a separate bowl, combine wet ingredients.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Fold in: Walnuts, Walnut or safflower oil.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 808.5kcal
% Daily Value *
Total Fat 69.0g107%
Saturated Fat 33.0g165%
Cholesterol 139.5mg47%
Sodium 867.6mg37%
Total Carbohydrate 10.3g4%
Dietary Fiber 2.0g8%
Sugars 6.9g
Protein 36.1g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheese, cheeseandwalnut, fresh, goat, italian, main, oil, pizza, safflower, title, topping, vegetarian, walnut, walnuts
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