Godiva Brownies – Tdn_94/02/20
Description
This International dessert features Unsweetened chocolate 2 c Sugar, Butter 1 teaspoon Vanilla extract, Instant coffee 1/2 c Chocolate liqueur, c All purpose flour, Salt 2 1/2 c Chopped nuts. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt chocolate and butter in top of double boiler until smooth.
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Add instant coffee and setlaside to cool.
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Beat eggs and salt together gradually and beat until slightly fluffy.
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Add sugar gradually and beat until mixture is ribbony, about 10 minutes.
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Add vanilla, liqueur and cooled chocolate eggs, while beating at low speed.
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Fold in flour just until incorporated, then fold in nuts.
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Pour batter onto greased, parchment lined 11x17" baking pan.
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Place in 450~ oven, but lower
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heat to 400~ and
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bake 20 to 22 minutes or until toothpick inserted comes out clean
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 969.3kcal
- % Daily Value *
- Total Fat 69.9g108%
- Saturated Fat 42.9g215%
- Cholesterol 86.0mg29%
- Sodium 2724.7mg114%
- Total Carbohydrate 73.8g25%
- Dietary Fiber 13.8g56%
- Sugars 57.5g
- Protein 6.6g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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